Whole Dried Allspice Berries – Naturally Aromatic & Healing

These sun-dried allspice berries carry the warm essence of cinnamon, clove, nutmeg, and pepper—all in one little berry. Harvested from the Pimenta dioica tree, allspice has been used in traditional herbal medicine for generations to support digestion, soothe inflammation, and warm the body from within.

At Flowers from my Meadow, we love allspice not only for its comforting flavour, but for its versatility in everyday herbal care. Whether brewed into a gentle tea to ease a heavy stomach or infused into oil for sore muscles, these berries bring a deeply grounding quality to both kitchen and apothecary.

Key Benefits:
– Supports healthy digestion
– Gently warms the body
– May relieve muscle and joint stiffness
– Naturally antimicrobial
– Aromatic and uplifting

Dosage and Instructions
To Brew:
Lightly crush 3–5 whole berries. Steep in a cup of just-boiled water for 10–15 minutes. Strain and sip slowly. Best enjoyed after meals or when you need a little comfort.

To Infuse Oil:
Add 1 tbsp of berries to ½ cup of carrier oil (such as jojoba or olive). Gently warm on low for 30 minutes. Strain and use as a massage oil for aching muscles or tired feet.

Size and Packaging
– 20g kraft paper pouch

Our packaging is eco-conscious, resealable, and designed to keep your herbs fresh and potent.

Storage Details
Store in a cool, dry place out of direct sunlight. Keep sealed between uses to protect the natural oils and aroma.

Precautions
– Not recommended for use during pregnancy without guidance from a qualified herbalist or health practitioner.
– May interact with blood-thinning medications—please consult your healthcare provider if unsure.
– If using topically, patch test first on sensitive skin.

Special Recipe: Gut-Soothe Spiced Syrup

This simple syrup combines the warming, digestive powers of allspice with ginger, honey, and apple cider vinegar—perfect after a heavy meal or when your gut feels out of rhythm.

You’ll need:
– 1 tablespoon whole allspice berries
– 1 tablespoon fresh grated ginger
– 2 cups filtered water
– ½ cup raw honey
– 1 tablespoon apple cider vinegar

Method:

1. Lightly crush the allspice berries.
2. Add them with ginger to a small pot of water.
3. Simmer gently (do not boil) for 20–25 minutes.
4. Remove from heat, strain, and let cool to just warm.
5. Stir in raw honey and apple cider vinegar.
6. Store in a clean glass jar in the fridge for up to 2 weeks.

Take 1 tablespoon after meals to ease bloating, cramping, or sluggish digestion.