Whole Dried Wilde Dagga Flowers – Soothing Herbal Support for Coughs, Tension & Relaxation

Wilde Dagga, also known as Lion’s Ear, is a traditional South African herb revered for its gentle calming and respiratory-supportive properties. The vibrant orange flowers of Leonotis leonurus have long been used in herbal medicine to ease coughs, support the lungs, and relax the body and mind.

Often brewed as a tea or used in herbal blends, Wilde Dagga offers mild euphoria, emotional upliftment, and a sense of ease—making it a beautiful plant ally for those navigating stress, grief, or seasonal respiratory complaints.

Key Benefits:
– Traditionally used for respiratory relief and mild coughs
– May support emotional release and nervous system calm
– Promotes gentle relaxation and mental clarity
– Can be used in teas, steams, or herbal blends
– Grown and harvested in South Africa

Dosage and Instructions

To Make a Tea:
Steep 1–2 teaspoons in hot water for 10–15 minutes. Strain and enjoy warm. Best enjoyed in the evening or during times of emotional tension.

Other Uses:
Can be added to herbal smoking blends, steams, or tinctures for calming or respiratory support.

Size and Packaging

Available in:
– 10g loose dried flowers
– Eco-friendly kraft pouch with resealable top for freshness

Storage Details

Store in a cool, dry place out of direct sunlight. Reseal tightly after opening.

Precautions

Not for use during pregnancy or while breastfeeding.
Use mindfully—Wilde Dagga may cause mild drowsiness or euphoria in large amounts.
Always consult a healthcare practitioner before use if on chronic medication.

Special Ritual: Grief & Grounding Tea

Combine 1 tsp Wilde Dagga flowers with 1 tsp lemon balm and ½ tsp rose petals. Steep for 15 minutes. Sip slowly to calm the heart and lungs during emotional overwhelm.