Dried Liquorice Root – Herbal Support for Digestion, Throat & Adrenal Balance

Liquorice root (Glycyrrhiza glabra) is one of the world’s most cherished herbs, known for its naturally sweet taste and centuries of traditional use in both Eastern and Western medicine. Revered as a harmonising root, it is often used to soothe the throat, calm digestive discomfort, and support adrenal resilience during times of stress and fatigue.

This versatile root can be enjoyed as a tea, tincture, or herbal blend, offering gentle sweetness while delivering powerful supportive properties for overall wellness.

Key Benefits:
– Traditionally used to ease sore throats and coughs
– Supports digestion and gut comfort
– Nourishes adrenal function during fatigue and stress
– Offers natural sweetness to herbal blends and teas
– A well-loved balancing herb in Traditional Chinese Medicine and Ayurveda

Dosage and Instructions

To Make a Tea:
Simmer 1 teaspoon of chopped liquorice root in 250ml water for 10–15 minutes. Strain and sip warm. Best enjoyed after meals or when the throat feels irritated.

Other Uses:
Can be blended with other herbs for teas, decoctions, tinctures, or as a natural sweetener in herbal formulations.

Size and Packaging
– Available in 20g chopped dried root
– Eco-friendly kraft pouch with resealable top for freshness

Storage Details
Store in a cool, dry place out of direct sunlight. Reseal tightly after opening.

Precautions
Not for use during pregnancy or breastfeeding.
Avoid excessive or prolonged use, especially if you have high blood pressure, kidney, or heart conditions.
Always consult a healthcare professional if on chronic medication.

Special Ritual: Sweet Calm Tea
Combine 1 tsp liquorice root with 1 tsp chamomile and a pinch of peppermint. Simmer gently for 10 minutes. Sip to soothe the throat, calm the nerves, and sweeten the spirit.