Dried Cinnamon bark – Warming aromatic spice & herbal ally

Cinnamon bark has been used for centuries across traditional herbal systems for its warming, aromatic, and stimulating qualities. This fragrant bark is deeply grounding and is often used to support digestion, circulation, and seasonal vitality.

Our cinnamon bark is prepared in natural broken bark pieces (not rolled quills) and gently dried to preserve its essential oils and rich aroma. It is commonly used in teas, decoctions, culinary blends, and aromatic preparations.

Key Benefits:
– Traditionally used to support digestion and circulation
– Warming and stimulating to the senses
– Helps bring comfort during colder months
– Supports blood sugar balance when used as part of a balanced lifestyle
– Adds depth and warmth to herbal and culinary blends

Dosage and Instructions
For Tea / Decoction:
Simmer 1–2 small pieces in 1 cup of water for 10–15 minutes. Strain and drink warm.

For Simmer Pots:
Add bark pieces to water with citrus peel and spices and simmer gently.

Size and Packaging
Available in:
– 50g kraft pouch

Packaged in eco-friendly, resealable kraft pouches to maintain freshness and aroma.

Storage Details
Store in a dry, cool space away from direct sunlight. Seal well after each use.

Precautions
– Not recommended in large amounts during pregnancy
– Use in moderation if sensitive to warming herbs