{"product_id":"dried-sage-leaves","title":"Sage Leaves","description":"\u003ch2\u003e\n\u003cem\u003eSalvia officinalis\u003c\/em\u003e · Dried Culinary Sage Leaves · Aromatic Botanical Pantry\u003c\/h2\u003e\n\u003cp\u003eEarthy, intensely aromatic and deeply associated with traditional herb gardens, Sage is a distinctive botanical valued for its flavour and fragrance.\u003c\/p\u003e\n\u003cp\u003eOur Common Sage (\u003cem\u003eSalvia officinalis\u003c\/em\u003e) is a fragrant Mediterranean herb in the mint family. Its softly textured leaves bring a slightly peppery, earthy and distinctly savoury character to traditional cooking, aromatic herbal infusions and botanical blends.\u003c\/p\u003e\n\u003cp\u003eOur dried \u003cem\u003eSalvia officinalis\u003c\/em\u003e leaves are a classic culinary and botanical pantry ingredient, lovely in roasted vegetables, savoury herb mixtures, warming infusions and traditional preparations.\u003c\/p\u003e\n\u003cp\u003eAt Flowers from my Meadow, we keep it pure and uncomplicated: dried Sage Leaves, thoughtfully packed for your botanical pantry.\u003c\/p\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor culinary use:\u003c\/strong\u003e Add a small pinch of dried Sage to roasted vegetables, beans, savoury sauces, stuffing or herb butter. Its robust flavour is best used sparingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a traditional infusion:\u003c\/strong\u003e Add a small amount of dried \u003cem\u003eSalvia officinalis\u003c\/em\u003e to a cup of freshly boiled water, cover and steep for 5–10 minutes, then strain. Its naturally robust herbal flavour pairs well with a little lemon or honey, if desired.\u003c\/p\u003e\n\u003ch3\u003ePrecautions\u003c\/h3\u003e\n\u003cp\u003eOur \u003cem\u003eSalvia officinalis\u003c\/em\u003e is suitable for appropriate culinary and traditional herbal preparations. Do not ingest concentrated Sage essential oil. Common Sage naturally contains thujone, so concentrated or prolonged medicinal use can be unsafe. Avoid medicinal use during pregnancy or breastfeeding unless advised by a healthcare professional. Consult a healthcare professional if taking medication or managing a medical condition. Stop use if sensitivity occurs.\u003c\/p\u003e\n\u003ch3\u003eSize \u0026amp; Packaging\u003c\/h3\u003e\n\u003cp\u003e20g dried Sage Leaves in a resealable kraft pouch.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore sealed in a cool, dry place away from direct sunlight, heat and moisture.\u003c\/p\u003e\n\n\u003chr style=\"border: 0; border-top: 1px solid #dbcad0; margin: 2rem 0 1.4rem;\"\u003e\n\u003csection class=\"ffmm-meadow-kitchen\"\u003e\u003ch3 class=\"ffmm-meadow-kitchen-heading\" style=\"font-family: Georgia, 'Times New Roman', serif; color: #755366; font-size: 1.65em; font-weight: 500; letter-spacing: 0.015em; margin-top: 0; margin-bottom: 1.2em;\"\u003eThe Meadow Kitchen — Recipes\u003c\/h3\u003e\n\u003ch4 class=\"ffmm-meadow-recipe-title\" style=\"font-family: Georgia, 'Times New Roman', serif; font-size: 1.22em; font-weight: 600; color: #4e3945; margin-top: 1.5em; margin-bottom: 0.6em;\"\u003eSage \u0026amp; Rosemary Savoury Herb Blend\u003c\/h4\u003e\n\u003cp\u003eA fragrant seasoning idea that makes the most of Sage's distinctive savoury character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon dried Sage Leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried Rosemary Leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried Thyme, if available\u003c\/li\u003e\n\u003cli\u003eA pinch of salt, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine the dried herbs in a clean, dry jar.\u003c\/li\u003e\n\u003cli\u003eLightly crumble and mix to release their aromas.\u003c\/li\u003e\n\u003cli\u003eUse sparingly to season roasted vegetables, potatoes or savoury bakes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4 class=\"ffmm-meadow-recipe-title\" style=\"font-family: Georgia, 'Times New Roman', serif; font-size: 1.22em; font-weight: 600; color: #4e3945; margin-top: 1.5em; margin-bottom: 0.6em;\"\u003eRosemary \u0026amp; Sage Herbal Salt\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 tbsp dried sage\u003c\/li\u003e\n\u003cli\u003e½ cup coarse sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eEnsure the herbs are completely dry.\u003c\/li\u003e\n\u003cli\u003eCrush the rosemary and sage using a mortar and pestle.\u003c\/li\u003e\n\u003cli\u003eCombine thoroughly with the sea salt.\u003c\/li\u003e\n\u003cli\u003eTransfer to a clean, dry, airtight jar.\u003c\/li\u003e\n\u003cli\u003eUse sparingly to season savoury dishes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCollection recipe note:\u003c\/strong\u003e Use in moderation, particularly if limiting sodium. Keep completely dry and discard if moisture, mould or an unusual smell develops.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Flowers from my Meadow","offers":[{"title":"Default Title","offer_id":51743716049218,"sku":null,"price":24.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3537\/6706\/files\/Sage.png?v=1779960735","url":"https:\/\/flowersfrommymeadow.co.za\/products\/dried-sage-leaves","provider":"Flowers from my Meadow ","version":"1.0","type":"link"}